It is a tropical tart made from Pineapple Jam rolled in Matcha favored pastry; baked in oven at 180 degree for 15 minutes...
Matcha Pineapple Tart
Ingredient for Pastry:
Butter 350gm,
Icing Sugar 50gm,
Flour 450gm,
Matcha 10gm,
Whole Egg x 1.
Butter 350gm,
Icing Sugar 50gm,
Flour 450gm,
Matcha 10gm,
Whole Egg x 1.
Ingredient for Pineapple Jam:
Selected Pineapple cooked with sugar.
Selected Pineapple cooked with sugar.