The idea of making this Custard Puff was derived from Durian Puff during the off durian session. Instead of stuffing Durian Puree and Fresh Cream into the puff, Penny chose to stuff this puff with Custard and finished by coating the puff with Chocolate Sauce... Of course, best serve chilled from the fridge. It is yet another fabulous piece of recipe to opt for during the off durian session...
Custard Puff Coated with Chocolate Sauce
Dough lined up from the Pump
Puff fresh from the oven
Overflowing Custard...
Delicious Custard Puff Coated with Chocolate Sauce, best serve chilled from fridge...Ingredients:
Vegetable Oil 60gm
Water 70ml
Salt 1/4 teaspoon
Superfine flour 70gm
Grade A egg 170gm
Custard for filling
Chocolate Sauce for ganishing
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