Chocolate Coated Custard Puff

The idea of making this Custard Puff was derived from Durian Puff during the off durian session. Instead of stuffing Durian Puree and Fresh Cream into the puff, Penny chose to stuff this puff with Custard and finished by coating the puff with Chocolate Sauce... Of course, best serve chilled from the fridge. It is yet another fabulous piece of recipe to opt for during the off durian session...

Custard Puff Coated with Chocolate Sauce

Dough lined up from the Pump

Puff fresh from the oven

Overflowing Custard...

Delicious Custard Puff Coated with Chocolate Sauce, best serve chilled from fridge...

Ingredients:
Vegetable Oil 60gm
Water 70ml
Salt 1/4 teaspoon
Superfine flour 70gm
Grade A egg 170gm
Custard for filling
Chocolate Sauce for ganishing

Durian Cream Puff

Dare to try? This is the fabulous Durian Puff stuffed with fresh Durian Puree and Fresh Cream. Best serve chill from the fridge, as the aromatic Durian Puree Cream melts in your mouth like ice cream, you are still tempted to lick the remains on your fingers; and it is fingers licking good...!

The Puff that holds the Fresh Durian Cream

Pumping of Fresh Durian Cream into the Puff

The finished work... ready for the fridge

Recipe For Puff
60gm Vegetable Oil
70gm Water
1/4 Teaspoon Salt
70gm Flour
170gm Grade "A" Whole Egg

Recipe For Durian Cream
Fresh Durian Puree
Fresh Cream