Friday, August 28, 2009

Hokkaido Poppy Seed Lemon Sponge Cupcake


Ingredient for Cupcake

125gm Melted Butter
250gm Sponge Mix
6 Eggs
Grated Lemon Rind
Poppy Seed


Ingredient for Custard Filling

100gm Instant Pudding
700ml Cold Milk
Lemon Juice

Posted by Alan Hiu at 6:00 PM
Labels: , , ,

1 comment:

  1. Jamie8/29/2009 12:41:00 AM

    OH! Yum, yum, yum!!

    Thank you, sweet Penny. :)

    ReplyDelete

Subscribe to: Post Comments (Atom)